Christmas Menu 2010 Prices
Two Course selection Starter and Main
or Main Course and Dessert : £17.00 per person
All Three Courses : £23.50 per person
Fresh Coffee and Mints : £2.00 per person
Luxury Christmas Buffet Menu Price
All options at £17.50 per person
Our Restaurant holds a maximum of 40 people. Our Orangery holds a maximum of 50 people. Our Function Room holds a maximum of 80 people seated or 150 for a buffet.
We do cater for any special dietary needs, so please tell us when making your reservation.
Please be reminded a £5 deposit will be required, per person, on receipt of your choice of meals. Please make sure we have these 7 days before your booking. The deposit will be set against your final bill but will not be redeemable if cancelled within 72 hours.
We do cater for any special dietary needs, so please tell us when making your reservation.
Please be reminded a £5 deposit will be required, per person, on receipt of your choice of meals. Please make sure we have these 7 days before your booking. The deposit will be set against your final bill but will not be redeemable if cancelled within 72 hours.
Christmas Menu 2010
Served from mid November until the end of January 2011. Please book early to avoid disappointment.
This year we are offering our ‘Elvis Night’ on the 11th December. We do this for company’s that do not have a large number of employees or small office parties. We offer Barry Paull as Elvis, complete with disco and buffet all for £18.50 per person.
This year we are offering our ‘Elvis Night’ on the 11th December. We do this for company’s that do not have a large number of employees or small office parties. We offer Barry Paull as Elvis, complete with disco and buffet all for £18.50 per person.
To Start
Roasted Butternut Squash, Garlic & Curry Soup
served with a crusty roll and butter
Sliced Scottish Smoked Salmon
with a Crayfish & Chive Mayonnaise on dressed salad leaves
Roasted Portabello Mushrooms (V)
topped with brie, cranberry and a herb crust
Grilled McSweens Haggis
topped with bacon and creamy leeks, finished with a wholegrain mustard vinaigrette
For your Main Course
You can help yourself to our Carvery, all locally reared meats with total traceability and five seasonal fresh vegetables. Yorkshire puddings, Cranberry Sauce, Apple Sauce,
Horseradish Sauce and Roast Potatoes.
Horseradish Sauce and Roast Potatoes.
Beef, Turkey and Pork
For those who would rather have a fish or vegetarian course we offer:
Baked Seafood Cannelloni
served in a tomato and mornay sauce topped with parmesan cheese
Pan Roasted Salmon
finished with mussels and black olive tappenade
Celery & Walnut Risotto (V)
topped with vegetable frittas
Baked Peppers (V)
filled with a mixed bean chilli
The above dishes will be accompanied by their own potatoes, vegetables or salad served at your table.
For Desserts
Christmas Pudding
topped off with a rum & raisin creme anglais
Sticky Stem Ginger & Date Pudding
with toffee sauce
Classic Apple Strudel
with Cornish ice-cream
Raspberry & White Chocolate Cheesecake
A Selection of Ice-Creams or Orange Sorbet
Luxury Christmas Buffet Menu
Locally Reared Beef - Crown of Turkey - Our Butchers Own Cooked Ham
Poached Salmon garnished with prawns, laced in marie rose sauce
Pork Sausage Meat seasoned with onions & herbs, baked in puff pastry
Medley of Roasted Peppers (v) stuffed with savoury rice, baked aubergines & tomatoes with olives & buffalo mozzarella
Coleslaw
Waldorf
Penne Pasta (v) with spinach and tomato sauce
Dressed Salad Leaves
Tomatoes & Red Onion
Cucumber in Olives & Vinaigrette
Pickled Beetroot with Peppers, Spring Onions & Marinated Mixed Pickles
Potatoes with Parsley Butter
Warm Bread
A selection of Desserts or the Cheese Board can be made available from the Christmas Menu at £5.00 per person
We look forward to seeing you at the Windwhistle Inn, and wish all our customers a Very Merry Christmas and a Happy New Year.
We look forward to seeing you at the Windwhistle Inn, and wish all our customers a Very Merry Christmas and a Happy New Year.