Click Here for our Christmas Menu

Carvery every Sunday 12:00 - 20:30

Offering 3 different locally produced meats and at least 5 freshly prepared vegetables. Booking a table is advised. Bookings of 50+ also available on request.

Our suppliers are as follows:

Fish

Davy’s Locker at Bridport

Fruit and Vegetables

Huish & Sons, Chard

Meat

Snells of Chardstock and Complete Meats, Chard

Dairy

Richard Parris of Chardstock

Aswell as

Handley Cross Fine Foods, Pidney, Dorset

We will be closed Monday evenings and all day Tuesday throughout October and Novemember. Back to 7 days a week throughout December and January.

Windwhistle Menu

Starters

Home Made Soup of the Day

served with crusty bread and butter
£5.00

Free Range Chicken Liver Pate

with brandy served with hot toast and butter
£6.20

Deep Fried Whitebait

served with granary bread and homemade tartare sauce
£6.00

Pan Fried Creamy Garlic Mushrooms

served on toasted granary bread topped with wild rocket
£6.00(v)

Homemade Fish Cake

served with dressed mixed leaves and a sweet chilli sauce
£6.20
or as a Main Course £11.00

Greek Style Salad

sun blushed tomatoes, feta cheese, olives and rocket
£6.00 (v)


House Salads

North Atlantic Prawns

with marie rose sauce

Coronation Chicken

Cold Roast Beef

Locally Sourced Ham

all priced at £9.00 and served with new potatoes


Traditional Ploughmans Lunch

3 types of locally produced cheese with homemade apple chutney, pickles,
salad garnish and a crusty roll and butter
£7.50


Open Sandwiches

served on toasted bread with dressed mixed leaves

North Atlantic Prawns

served on cream cheese with marie rose sauce

Grilled Chicken Breast, Crispy Bacon and Red Onion Compote

finished with a grain mustard

Flash Fried Strips of Beef topped with Mushrooms and Onions

served with horseradish sauce

Rich and Hearty Ratatouille

topped with melted mozzarella (v)

all at £8.50 each


We offer a selection of

Warm Baguettes

all served with dressed leaves, tomato and onions

Cumberland Sausage, Onion and
Grain Mustard Mayonaisse

Feta Cheese, Rocket and Tomato (v)

Prawns with Marie Rose Sauce

Locally Produced Ham with Pickle

Grilled Chicken and Crispy Bacon

all at £6.50 each


From the Griddle

10oz Sirloin Steak: £15.00

10oz Rump Steak: £14.25

10oz Gammon Steak
served with 2 eggs or fresh pineapple: £11.00

all the above are served with tomato, onions, mushrooms, and
fries

Please advise us how you would like your steak cooked and allow
at least 30 minutes for well done

We also offer the following sauces:

Port and Stilton, Diane, Peppercorn

all at £3.50 per portion

We are proud to be able to state that all our meats have total traceability


Our Homemade Favourites

Slow Cooked Steak and Stilton Pie

topped with a short crust pastry
£8.95

Pan Fried Lambs Liver and Bacon

served on a mash potato with chives, with onion gravy
£8.95

Lasagne

served with garlic bread and salad
£8.95

Locally Cooked Ham topped with 2 Fried Eggs

served with chips and garnish
£7.50

Breast of Chicken

topped with bacon and mozzarella cheese
served on a fresh tomato sauce
£12.00

Grilled Duo of Pork and Apple Burgers

topped with a stilton and red onion compote served on a toasted bun
with fries and a salad garnish
£9.25

Trio of Locally Made Sausages

served on mash potato with onion gravy.
The recipes used are Cumberland, Beef and Pork
£8.75

Our Homemade Curry of the Day

with white rice and poppadoms, served with
a selection of condiments and pickles
£8.95

Deep Fried Haddock Fillet

in our homemade beer batter with chips and peas
£8.95

Whole Tail Scampi

breaded and deep fried with chips and peas
£8.95